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Suggest a better descriptionIn a large saucepan, combine water and sugar and simmer, swirling pan occasionally, until sugar dissolves. Cool to room temperature. Blend in remaning ingerdients and chill thoroughly. Freeze according to instructions for your ice cream maker. Transfer to freezer containers for storage. Makes about 1 qt. Posted on GEnie by JUNGLE.BOY, Aug 09, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 237 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 178.6mg | 5 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 60.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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