Easy to fix meal for a hungry crowd.
In a slow cooker, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high 6-7 hours or until tender. Remove roast; cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 16 | ||
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Calories: 438 | ||
Calories from Fat: 182 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 62.6mg | 19 % | |
Sodium 583mg | 20 % | |
Potassium 486.1mg | 13 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 40.6g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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