Tangy Fruit Gelatin

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Tangy Fruit Gelatin"

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Try this Tangy Fruit Gelatin recipe, or contribute your own. "Fruits" and "Salads" are two tags used to describe Tangy Fruit Gelatin.


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1 lg Peach flavor gelatin
8 oz Plain yogurt
3 oz Cream cheese; softened &
3 c Water
Peach slices
6 oz Frozen lemonade concentrate;

Original recipe makes 8



In small saucepan, heat water to boiling. Dissolve gelatin in boiling water. Pour 2-1/4 cups hot gelatin mixture into blender container. Set remaining 1-1/4 cups gelatin mixture aside. Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth. Pour into 10" glass pie plate or quiche pan. Refrigerate until firm. Arrange fruit over top. Refrigerate reserved gelatin mixture until thick enough to coat a spoon. Carefully spoon thickened gelatin evenly over fruit to glaze. Cover; refrigerate overnight or until set. TIP: Hot gelatin mixture can be poured into 8 individual serving dishes or parfait glasses. Refrigerate until firm. Garnish each with fruit; spoon thickened gelatin over fruit to glaze.


Calories Per Serving: 654 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This looks very good, I'm going to try it soon!
s2abby21 5 years ago

CRYSTALGAYLEW01 6 years ago

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