Try this Tangy Garbanzo Dip recipe, or contribute your own. "Mcdougall" and "June" are two of the tags cooks chose for Tangy Garbanzo Dip.
Combine all ingredients in food processor or blender and process until smooth and creamy. Review by firstname.lastname@example.org (Kathy Brese): "I made this one and IMHO it was pretty awful! I really didnt like the flavor of the ginger with the garbanzos. I think my tastebuds expected cumin, not ginger. I did let it sit a few days to see if it needed time to mellow, but it still tasted yucky to me." From: "Anne.Cox" <20676AC@msu.edu> "I agree! We didnt like the ginger-garbanzo combo at all, and it got worse and worse as it aged in the fridge...the raccoons climbed into the compost to eat it, though. I didnt like the mushroom dip/puree thing at all, either." The McDougall Program for Maximum Weight Loss From:
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