Try this Tangy Ham Salad recipe, or contribute your own.
Suggest a better descriptionBlend together all ingredients except ham and egg. Mix well. Then add ham and egg. Chill at least one hour. Makes about 2 3/4 cups *recipe doesnt say what kind of green pepper. I guess it depends on whether you want hot or sweet. MasterCook formatted by Martha Hicks using Buster 2.0c. Recipe by: Atlanta Journal-Constitution Posted to MC-Recipe Digest by "Mega-bytes"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (756g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1716 | ||
Calories from Fat: 1090 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 121.1g | 161 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 47g | ||
Cholesterol 490mg | 151 % | |
Sodium 5384.9mg | 186 % | |
Potassium 1636mg | 43 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 70g | ||
Protein 85.9g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1716
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.