Top-ranked recipe named "Tangy Lobster Sandwich"
This recipe is inspired by my Italian grandmother, Maria Liza.
I have been hooked on Lobster sandwiches ever since she made me one when I was five years old. My recipe has a few added twists, but her spirit is still the main ingredient.
Mix all ingredients together, let chill for 15 minutes. Serve on fresh bread (Sour Dough is amazing) with butter lettuce.
I serve it with salad greens, and fresh tomatoes from the garden in a light balsamic dressing, topped with roasted pumpkin seeds