Try this Tapas - Tortilla recipe, or contribute your own.
Suggest a better description1 Break the potato into half inch nuggets and fry with the onion in the oil until lightly browned. 2 Beat and season the eggs, incorporate the parsley and pour over the veg. Stir until set and brown briefly under a grill. Serve in wedges, hot or cold.
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Serving Size: 1 Serving (2729g) | ||
Recipe Makes: 1 | ||
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Calories: 3423 | ||
Calories from Fat: 2093 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.5g | 310 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 116.7g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 6345mg | 1952 % | |
Sodium 2229.4mg | 77 % | |
Potassium 4450.7mg | 117 % | |
Total Carbohydrate 140.2g | 41 % | |
Dietary Fiber 23.1g | 93 % | |
Sugars, other 117.1g | ||
Protein 204.3g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3423
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