Very light & fluffy
Slightly beat egg yolks in saucepan. Stir in milk, tapioca, 6 tablespoons of the sugar, and salt. Let stand five minutes. Bring to a boil over medium heat, stirring constantly. Remove from heat. Beat egg whites until frothy. Add remaining 4 tablespoons of sugar and continue beating until stiff. Add whites and vanilla to hot mixture and stir to blend.
Chill.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 116 | ||
Calories from Fat: 20 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 31.8mg | 1 % | |
Potassium 32.4mg | 1 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 20.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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