Try this Taramosalata, 1 (Tarama Sauce, 1) recipe, or contribute your own.
Suggest a better descriptionPut the tarama in a mixer or blender. Wet the bread and thoroughly squeeze out the excess water; add to the tarama. Add a little oil, and beat until thoroughly blended. Add onions and continue to mix. Pour additional oil slowly into the tarama, beating constantly, to make a smooth, cream-colored paste. Add lemon juice, a little at a time, to taste. The consistency and taste of the taramosalata are a matter of individual preference. Some prefer it made with a little more bread; others like more lemon juice, some like less. No matter: the end result is always a tasty, rather thick, versatile diplike sauce. Serve it in a bowl, with crackers or crusty bread, onion slices, etc., to "go with." Or garnish with parsley and olives for a festive platter. Or use as salad dressing. NOTE: Taramosalata in generally placed on the Greek table at the start of the meal and can be tasted at will throughout the meal.
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Serving Size: 1 Serving (828g) | ||
Recipe Makes: 1 | ||
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Calories: 1427 | ||
Calories from Fat: 803 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.3g | 119 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1541.7mg | 53 % | |
Potassium 763.9mg | 20 % | |
Total Carbohydrate 145.9g | 43 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 131.8g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1427
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