Hashbrown Made easy
Mix all ingredients together then add potatoes from salt water. Pour in oiled cast iron skillet and bake on 400 degrees for an hour.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 428 | ||
Calories from Fat: 250 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 87.6mg | 27 % | |
Sodium 699.2mg | 24 % | |
Potassium 762.4mg | 20 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 31.3g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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