Tarragon Chicken Salad Sandwiches

Tarragon Chicken Salad Sandwiches

2 reviews, 4 star(s). 50% would make again

Ready in 10 minutes

Original recipe: http://www.marthastewart.com/356354/elis-tarragon-chicken-salad-sandwiches


1 Whole boneless skinless chicken breast; poached
1 Loaf whole-grain bread; ends removed
2 tb lemon juice; Freshly-squeezed
3/4 c Mayonnaise
1 Sprig fresh tarragon
Salt; to taste
Black Pepper; freshly ground

Original recipe makes 2 Servings



Cut poached chicken breast into 1-inch chunks. Place in a medium bowl, and add lemon juice. Toss to combine. Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to combine. Cut bread into 1/2-inch slices, lengthwise. Place a scoop of chicken mixture between two pieces of bread. Press firmly on sandwich to flatten. Slice sandwich in half or in quarters. Makes 2 servings.

Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 722 Calories (kcal); 72g Total Fat; (85% calories from fat); 28g Protein; trace Carbohydrate; 97mg Cholesterol; 546mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: Recipe from Eli Zabar; Owner; Elis Vinegar Factory, 431 Eas Converted by MM_Buster v2.0n.

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