Try this Tarragon-Dijon Dressing recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine all the ingredients except the oils. Add the olive oil and blend. With the blender running, add the remaining oil. Fat Free Alternative: Delete the salt and oils. Substitute 1 tbsp. light miso, 1/2 cup silken tofu, and 1/2 cup water. Recipe by: Millenium Restaurant, San Francisco
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 servings | ||
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Calories: 182 | ||
Calories from Fat: 167 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 565.7mg | 20 % | |
Potassium 103.4mg | 3 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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