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Suggest a better descriptionCombine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes. Drain off the excess fat. In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, Worcestershire, mustard, and honey if using until well combined. Stir the sauce mixture into the meat and onions and bring to a simmer. Serve on hamburger buns. Serves 6 Recipe By : Dupree, TVFN Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 20:22:13 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1329 | ||
Calories from Fat: 147 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 53.4mg | 16 % | |
Sodium 1612.6mg | 56 % | |
Potassium 1112.6mg | 29 % | |
Total Carbohydrate 276.2g | 81 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 273.8g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1329
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