Spray glass baking pan with light cooking spray. Cut cone out of top of each apple and spoon some lemon juice into each. Sprinkle with cinnamon. Add some honey and juice to each and stuff each with raisins. Microwave, lightly covered, until skins have split and apples are softened. Serve hot. Recipe By :THE DESSERT SHOW SHOW #DS3004 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 08:33:02 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (841g)|
|Recipe Makes: 1|
|Calories from Fat: 13 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 10.7mg||0 %|
|Potassium 1072.2mg||28 %|
|Total Carbohydrate 131.1g||39 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 112.7g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 495
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!