A quick and easy tartar sauce. Add, subtract, or increase ingredients to taste. Good with all fish.
Chop ALL in blender until desired coarseness (all except mayonnaise and lemon juice).
Stir in mayonnaise by hand.
Flavour and thin with lemon juice until desired consistency
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 8|
|Calories from Fat: 88 (75%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 209.9mg||7 %|
|Potassium 11.7mg||0 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.6g|
|Protein 0.4g||1 %|
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Calories per serving: 117
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