Try this Tarte a la Tomate (Tomato-Cheese Pie) - T/l recipe, or contribute your own.
Suggest a better descriptionSprinkle the tomato slices with salt and allow to drain for about 1/2 hour. Preheat oven to 375. Arrange the cheese slices onthe bottom of the pastry shell - slightly overlapping, and place the drained tomatoe slices side by side on top. Sprinkle with a few grindings of pepper and the basil and Parmesan cheese. Dribble themelted butter over the tomatoes. Bake in upper thir of oven for 25 minutes, or until the cheese is melted and the top of the pie is golden brown. Serve hot or warm. NOTE: An 8-inch square baking dish may be used. Recipe by: T/L Foods of the World - The Cooking of Provincial France Posted to MC-Recipe Digest by KSBAUM
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Serving Size: 1 Serving (486g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 218 | ||
Calories from Fat: 215 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 63.8mg | 20 % | |
Sodium 211.4mg | 7 % | |
Potassium 17mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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