Prepare the dried beans by covering with water and soaking overnight 8 - 10 hours. Drain and rinse beans. Cover with water and simmer beans until tender (about 4 hours). Thaw veggie burgers. Crumble up the veggie burgers and brown in a pan with the olive oil. Add everything (browned veggie patties, tomato sauce, onion, anaheim pepper, celery, chili powder, ground pepper, bay leaves, garlic and salt), to the beans (do not drain water from the beans). Stir, cover and simmer for 1 hour.
I use Bob's Red Mill 13 Bean Soup Mix for beans and Morning Star Farms Garden Veggie Patties. YUM!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1217g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 53 (14%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 2.3mg||1 %|
|Sodium 6238.7mg||215 %|
|Potassium 4025.7mg||106 %|
|Total Carbohydrate 72g||21 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 51.2g|
|Protein 23g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe