Ready in 1h
This is a delicious and nutritious chili recipe that is vegetarian and very yummy!
"Favorite chili ever! No one could tell that it was vegetarian as it has a meaty taste and texture."
Prepare the dried beans by covering with water and soaking overnight 8 - 10 hours. Drain and rinse beans. Cover with water and simmer beans until tender (about 4 hours). Thaw veggie burgers. Crumble up the veggie burgers and brown in a pan with the olive oil. Add everything (browned veggie patties, tomato sauce, onion, anaheim pepper, celery, chili powder, ground pepper, bay leaves, garlic and salt), to the beans (do not drain water from the beans). Stir, cover and simmer for 1 hour.
I use Bob's Red Mill 13 Bean Soup Mix for beans and Morning Star Farms Garden Veggie Patties. YUM!