Add rice and chicken broth to pan stir. Bring to boil.
Reduce heat and simmer covered for 45 minutes.
I served this with Chicken Satay and Cashew Sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 6|
|Calories from Fat: 10 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 120.6mg||4 %|
|Potassium 143mg||4 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 27.5g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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