This goes great any chicken dish.
Add rice and chicken broth to pan stir. Bring to boil.
Reduce heat and simmer covered for 45 minutes.
I served this with Chicken Satay and Cashew Sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 6 | ||
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Calories: 143 | ||
Calories from Fat: 10 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 120.6mg | 4 % | |
Potassium 143mg | 4 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 27.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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