Combine crumbled bread and milk in a small bowl, allow to soak 5 minutes. Combine beef, onion, eggs, salt, and bread mixture; mix well. Shape meat mixture into a loaf, place in a lightly greased 9 X 3 inch loafpan. Combine remaining ingredients and pour over meat loaf. Bake at 350 for 1 hour or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (413g)|
|Recipe Makes: 6|
|Calories from Fat: 596 (63%)|
|Amt Per Serving||% DV|
|Total Fat 66.2g||88 %|
|Saturated Fat 24.3g||122 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 523.4mg||161 %|
|Sodium 1003.9mg||35 %|
|Potassium 969.6mg||26 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 39.3g|
|Protein 48.9g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
mrrolfeReally moist and delicious, my go to meal for something easy to throw together2y ago
philbeltzThis is a great meat loaf. I'm going to fix it again tonight. I was very easy to make and the leftovers went quickly.3y ago
Crypt579The only thing wrong is I had to drain the grease out of the pan when almost done baking, then put back in the oven for a little bit longer.4y ago
tldumVery easy to prepare and the family loved it - especially the topping of brown sugar, mustard, and catsup. Next time I will use a leaner cut of ground beef because when I poured the excess drippings out of the pan I lost a lot of the topping.6y ago
donwbham[I posted this recipe.]9y ago