Tasty Torte

Ready in 1h

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4 Bananas; sliced
1/2 ts Vanilla extract
1 ct Frozen blackberries; thawed
1 ct Frozen dairy whip; thawed
1/4 c Crushed walnuts
1 tb Confectioners sugar
1/2 c Sour cream
1 lb Cake
1/2 c Seedless raspberry jam

Original recipe makes 1 servings



Cut pound cake into 2 horizontal layers. Set aside. In a med. Bowl, mash thawed blackberries. Add walnuts & raspberry jam to mashed blackberries. Spread layers of pound cake w/ blackberry & raspberry jam mix. Set aside. In mixing bowl, add bananas into whipped topping. Mix well. Immediately top each berry mix layer w/ the banana mix. Stack layers. In a small bowl, combine sour cream, confectioners sugar & vanilla extract. Spread sour cream mixture on top. Cut & serve. Approximately 7 minutes. Per serving (excluding unknown items): 2389 Calories; 63g Fat (27% calories from fat); 27g Protein; 353g Carbohydrate; 314mg Cholesterol; 2272 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2097

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