Cut pound cake into 2 horizontal layers. Set aside. In a med. Bowl, mash thawed blackberries. Add walnuts & raspberry jam to mashed blackberries. Spread layers of pound cake w/ blackberry & raspberry jam mix. Set aside. In mixing bowl, add bananas into whipped topping. Mix well. Immediately top each berry mix layer w/ the banana mix. Stack layers. In a small bowl, combine sour cream, confectioners sugar & vanilla extract. Spread sour cream mixture on top. Cut & serve. Approximately 7 minutes. Per serving (excluding unknown items): 2389 Calories; 63g Fat (27% calories from fat); 27g Protein; 353g Carbohydrate; 314mg Cholesterol; 2272 mg Sodium By Patty
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|Serving Size: 1 Serving (694g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 493 (24%)|
|Amt Per Serving||% DV|
|Total Fat 54.8g||73 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 806.4mg||248 %|
|Sodium 1127.2mg||39 %|
|Potassium 1006.4mg||26 %|
|Total Carbohydrate 355.4g||105 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 352.1g|
|Protein 42.4g||61 %|
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Calories per serving: 2062
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