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|Serving Size: 1 Serving (625g)|
|Recipe Makes: 4|
|Calories from Fat: 639 (55%)|
|Amt Per Serving||% DV|
|Total Fat 71g||95 %|
|Saturated Fat 29.9g||150 %|
|Monounsaturated Fat 29.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 200.7mg||62 %|
|Sodium 1032.7mg||36 %|
|Potassium 1520.3mg||40 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 54.6g|
|Protein 61.5g||88 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1164
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