Tater Tot and Hamburger Casserole

Tater Tot and Hamburger Casserole

45 reviews, 3.9 star(s). 82% would make again

Ready in 1h

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1 cn milk
1 3/4 lb Lean ground beef
2 cn French Style green beans
1 lb Tater tots; frozen
1 cn Cream of mushroom soup
8 oz Cheese; (your Favorite)
1 md Onion; chopped

Original recipe makes 4



From: "mchlsn@pacbell.net" Brown hamburger and onion together, until tender. Layer hamburger in bottom of 11 x 13 inch pan. Add green beans. Cover beans with grated cheese. Mix together mushroom soup and milk and pour over top. Top with the frozen Tater Tots. Bake 30 to 45 minutes in a 425 degrees oven or until Tater Tots are brown. Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998

Verified by stevemur
Alert editor   


The black stuff is pepper, it came out to fast lol.




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Calories Per Serving: 1164 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Loved it,and so did my family.
nitecook 1y ago

I made this just like it said. It was ok but nothing to write home about. I always have to laugh at people that add this and that and substitute this for that to the point its not what it started out to be. Then they rate the dish.
Jthamms 1y ago

I must say yummy! I added a package of Lipton onion soup to the milk and soup mixture and it gave it a good taste
tschoultz 1y ago

r I added yellow and red bell pepper, fajita seasoning, beef bouillon and chill powder to the meat and I added a can of cream of chicken to the sauce. Next time I'll use 2 cans of green beans and 2-3# of meat
randyadair 1y ago

this was the great.will be making it again.
sandy2u 1y ago

This meal is very good my son loved it which is good because he is super picky ate every bite husband loved it he went back for more
mrsaewing 2y ago

This was very good. I made it exactly as the recipe was written. Even better the next day. Will make again. Lucy
skoh 2y ago

Very Good and easy recipe!! Kids loved it will definitely be making again!!!
dameitawalker 2y ago

Put cheese on top of tator tots . Roasted garlic at the end of browning the meat. Def. sal & pepper.
soly9800 2y ago

Surprisingly good. Subtle flavor that gets better the more you eat and is even better left over. I put half the cheese over the soup and half on top of tater tots, makes the tots crisp. I only added half the milk and used corn instead of green beans. Kids love it and my husband asked me to double it next time so there would be more leftovers.
Gmere 2y ago

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