Tater Tot and Hamburger Casserole

Tater Tot and Hamburger Casserole

Ready in 1 hour
45 review(s) averaging 3.9. 82% would make again

Top-ranked recipe named "Tater Tot and Hamburger Casserole"

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Try this Tater Tot and Hamburger Casserole recipe, or contribute your own. "Potatoes" and "Casseroles" are two tags used to describe Tater Tot and Hamburger Casserole.

"Surprisingly good. Subtle flavor that gets better the more you eat and is even better left over. I put half the cheese over the soup and half on top of tater tots, makes the tots crisp. I only added half the milk and used corn instead of green beans. Kids love it and my husband asked me to double it next time so there would be more leftovers."

- Gmere

Ingredients

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1 cn milk
1 3/4 lb Lean ground beef
2 cn French Style green beans
1 lb Tater tots; frozen
1 cn Cream of mushroom soup
8 oz Cheese; (your Favorite)
1 md Onion; chopped

Original recipe makes 4

Servings  

Preparation

From: "mchlsn@pacbell.net" Brown hamburger and onion together, until tender. Layer hamburger in bottom of 11 x 13 inch pan. Add green beans. Cover beans with grated cheese. Mix together mushroom soup and milk and pour over top. Top with the frozen Tater Tots. Bake 30 to 45 minutes in a 425 degrees oven or until Tater Tots are brown. Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998

Verified by stevemur

photo by setan setan

The black stuff is pepper, it came out to fast lol. photo by Allycat413fishie Allycat413fishie

photo by alishaK22 alishaK22

photo by staceybd staceybd

photo by francesscott francesscott

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Calories Per Serving: 1164 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Tater Tot and Hamburger Casserole All 45 reviews

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Reviews

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Loved it,and so did my family.
nitecook 1 month ago
I made this just like it said. It was ok but nothing to write home about. I always have to laugh at people that add this and that and substitute this for that to the point its not what it started out to be. Then they rate the dish.
Jthamms 1 month ago
I must say yummy! I added a package of Lipton onion soup to the milk and soup mixture and it gave it a good taste
tschoultz 1 month ago
r I added yellow and red bell pepper, fajita seasoning, beef bouillon and chill powder to the meat and I added a can of cream of chicken to the sauce. Next time I'll use 2 cans of green beans and 2-3# of meat
randyadair 2 months ago
this was the great.will be making it again.
sandy2u 5 months ago
This meal is very good my son loved it which is good because he is super picky ate every bite husband loved it he went back for more
mrsaewing 9 months ago
This was very good. I made it exactly as the recipe was written. Even better the next day. Will make again. Lucy
skoh 9 months ago
Very Good and easy recipe!! Kids loved it will definitely be making again!!!
dameitawalker 10 months ago
Put cheese on top of tator tots . Roasted garlic at the end of browning the meat. Def. sal & pepper.
soly9800 10 months ago
Surprisingly good. Subtle flavor that gets better the more you eat and is even better left over. I put half the cheese over the soup and half on top of tater tots, makes the tots crisp. I only added half the milk and used corn instead of green beans. Kids love it and my husband asked me to double it next time so there would be more leftovers.
Gmere 10 months ago
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