Try this Tater tot bake recipe, or contribute your own.
Suggest a better descriptionIn a skillet, brown meat onion. Drain any fat. Season with salt and pepper. Place in pan top with potatoes. Combine soup and milk pour over potates. Sprinkle with cheese. Bake at 350 for 30-40 min.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 502 | ||
Calories from Fat: 335 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 149mg | 46 % | |
Sodium 373mg | 13 % | |
Potassium 489.2mg | 13 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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