Tater Tot Casserole

Tater Tot Casserole

Ready in 3 hours
5 review(s) averaging 4.6. 100% would make again

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Very tasty crockpot meal.

"I had to increase the recipe by 50% and it was a good meal. I used fresh chopped onions which, in my opinion, really made it great. I also topped with cheese at the end. Will make again. "

- cristinakj

Ingredients

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32 bag frozen tater tots
1 lb ground beef; browned
1/2 tsp salt; ½ tsp
1/4 tsp pepper; ¼ tsp
1 14.5-oz can green beans; drained
1 10.75-oz can cream of mushroom soup
1 tbsp dried onions
1/4 cup milk

Original recipe makes 6

Servings  

Preparation

Line slow cooker with frozen tater tots (just dump them in)

Combine remaining ingredients. Pour over potatoes.

Cover. Cook on high for 3 hours.

Credits

Added on Award Medal
Verified by stevemur

My second time making it. Added a bag of frozen mixed veggies. Topped with cheese, scallions, and a few dashes of chipotle pepper. Very good! photo by cristinakj cristinakj

photo by deedeem deedeem

Calories Per Serving: 491 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good recipe
Sara127 7 months ago
Sara127 8 months ago
I had to increase the recipe by 50% and it was a good meal. I used fresh chopped onions which, in my opinion, really made it great. I also topped with cheese at the end. Will make again.
cristinakj 1 year ago
Very good! Great crock pot meal.
delois2000 6 years ago
[I posted this recipe.]
uoflkim 6 years ago
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