Line slow cooker with frozen tater tots (just dump them in)
Combine remaining ingredients. Pour over potatoes.
Cover. Cook on high for 3 hours.
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 6|
|Calories from Fat: 233 (47%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 51mg||16 %|
|Sodium 1063mg||37 %|
|Potassium 842.8mg||22 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 42.8g|
|Protein 19.2g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 491
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