Ready in 2 hours 15 minutes
This is a great family or Holiday dish.
"Made this twice...first time used only two cans of soup...and the second time I used three...it was too salty...definitely sticking with two cans of soup next time....any how it's still a great recipe ....also it is soo easy and fast to make...a huge plus for that
Brown beef in skillet with onions. Drain grease and season with garlic and pepper. In a seperate bowl mix all the soup together. Then layer in a 9X13 dish starting with frozen tater tots, then layer ground beef, soup and cheese and keep alternating until the dish is almost full, topping last with some of the cheese. Cover4 with foil and bake at 350* for about an hour, then uncover dish and cook until browned about 15 minutes.
camilliawilliams 1y agoYummy! This is a GREAT recipe! It's a favorite in my family! :-)
abaney 1y agoMore of breakfast not a dinner
Kyotma 1y agoLove it!!
dyscodev 1y agoAll my 6 kids love love this ????
AshleyYvonne 2y agoExcellent!!!! Used just 2 cans of soup.. 1 cream of chicken and 1 can of cream of celery. Mixed in some milk so it wasn't too salty. Seasoned my meat really good with finely chopped onions and green bell pepper. My 2 year old loved it!!!! :)
abaney 2y agoKinda tastes like a breakfast bowl
Penney11 2y agoWhat are tater tots? I live in Australia and have never heard of them. Are they junk food?
Kyotma 2y agoI loved it but I only put in a can of cream of mushroom and 1 can of cream of celery and I thought it was much better then adding the cream of chicken.
Rmenon 2y agoWas ok. Nothing too crazy. Was a bit disappointed
Crettenberger 2y agoLOADED WITH SODIUM!!!!!!