TaterTot Casserole
Required kitchen items:A frying pan, a 9x9 pyrex dish. A medium mixing bowl. Cheese grater.
Instructions:
First you want to put the tatertots into the pyrex dish. Bake for as long as it says on the bag.
In the process of baking the tatertots, you want to brown your ground beef in a frying pan.
When Beef is browned, set aside.
Next you want to grade a cup of cheese, then set aside.
Also cut up half of an onion and pour into ground beef and stir.
Open one can of mushroom soup, mix it into the ground beef.
Once tatertots are done baking, take them out of the oven then pour beef, onion, and mushroom soup mixture on top of tatertots.
Then you want to mix the tatertots, and mixture together, try not to mash the tatertots too much, but just enough to moisten the tatertots.
Then sprinkle cheese on top.
Keep oven at the same temperature as you cooked the tatertots on, and bake for 20 minuets.
When finished let cool for a min. then bon appetite! ENJOY!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1511g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3484 | ||
Calories from Fat: 2560 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 284.4g | 379 % | |
Saturated Fat 114.6g | 573 % | |
Monounsaturated Fat 93.8g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 799mg | 246 % | |
Sodium 3398.3mg | 117 % | |
Potassium 2825.5mg | 74 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 40.8g | ||
Protein 178.3g | 255 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3484
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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