Tatertot Casserole
Brown meat & salt & pepper to taste, add onion. Drain. Heat oven to 375 degrees and put in ungreased pan. Put tater tots on top. Add soup & milk to bowl and stir. Pour over tater tots. Add cheese and bake 25-30 minutes.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 230 | ||
Calories from Fat: 127 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 82.1mg | 25 % | |
Sodium 67.8mg | 2 % | |
Potassium 299mg | 8 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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