Tator Tot Casserole

Tator Tot Casserole

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

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"I used an 8x8 pan and put a layer of tots on the bottom. Then the meat mixture and topped it with tots. Also, used mild sharp cheddar cheese instead of American. It was good and pretty easy to make. "

- Luv2cookforhim

Ingredients

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1 pound Ground beef
8 ounce Cream of mushroom soup
1 cup Frozen corn
2 cups Tator tots
8 slices American cheese

Original recipe makes 4

Servings  

Preparation

Preheat oven to 350?. Brown the ground beef and mix with the cream of mushroom soup, corn and 1.5 cups tator tots and 4 slices of cheese. Place in bakeable dish, top with remaining cheese slices and tator tots. Bake for 1 hour.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1064 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used an 8x8 pan and put a layer of tots on the bottom. Then the meat mixture and topped it with tots. Also, used mild sharp cheddar cheese instead of American. It was good and pretty easy to make.
Luv2cookforhim 3 years ago
[I posted this recipe.]
dustyh 6 years ago
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