Preheat oven to 350?. Brown the ground beef and mix with the cream of mushroom soup, corn and 1.5 cups tator tots and 4 slices of cheese. Place in bakeable dish, top with remaining cheese slices and tator tots. Bake for 1 hour.
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|Serving Size: 1 Serving (437g)|
|Recipe Makes: 4|
|Calories from Fat: 741 (70%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 28.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 225.6mg||69 %|
|Sodium 1207.1mg||42 %|
|Potassium 900.1mg||24 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 25.8g|
|Protein 51.1g||73 %|
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Calories per serving: 1064
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