Tator Tot Casserole

Tator Tot Casserole

Ready in 1 hour
3 review(s) averaging 4.3. 100% would make again

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"I used an 8x8 pan and put a layer of tots on the bottom. Then the meat mixture and topped it with tots. Also, used mild sharp cheddar cheese instead of American. It was good and pretty easy to make. "


Ingredients

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1 pound Ground beef
8 ounce Cream of mushroom soup
1 cup Frozen corn
2 cups Tator tots
8 slices American cheese

Original recipe makes 4

Servings  

Preparation

Preheat oven to 350?. Brown the ground beef and mix with the cream of mushroom soup, corn and 1.5 cups tator tots and 4 slices of cheese. Place in bakeable dish, top with remaining cheese slices and tator tots. Bake for 1 hour.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1064 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I haven't had this in years :) I did the following: 11x14 greased dish 1 lb browned hamburger then put it in a bowl combined with 2 cans cream of mushroom, and 1 can green beans and some frozen corn. scattered bottom of dish with tots and poured meat mix over, some cheese then more tots and more cheese. 350 for 1 hour yum yum :) thanks for posting
strussgoose 2 weeks ago

I used an 8x8 pan and put a layer of tots on the bottom. Then the meat mixture and topped it with tots. Also, used mild sharp cheddar cheese instead of American. It was good and pretty easy to make.
Luv2cookforhim 3 years ago

[I posted this recipe.]
dustyh 7 years ago

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