Try this Tator Tot Casserole recipe, or contribute your own.
Suggest a better descriptionBrown meat and place in casserole dish. Cover with frozen tator tots. Mix soups and milk in bowl; pour over meat and tator tots. Bake at 350 for one hour.
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Serving Size: 1 Serving (2549g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2165 | ||
Calories from Fat: 1306 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.1g | 193 % | |
Saturated Fat 49.7g | 249 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 405.1mg | 125 % | |
Sodium 8157.3mg | 281 % | |
Potassium 2003.2mg | 53 % | |
Total Carbohydrate 92.2g | 27 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 92.2g | ||
Protein 117.4g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2165
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