In a sauce pan, combine water, onion, catsup, and chili powder. Cook for about 6 - 7 minutes. Then add ground beef, prepared mustard, salt and pepper. Cook slowly for 10 to 15 minutes.
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|Serving Size: 1 Serving (772g)|
|Recipe Makes: 4|
|Calories from Fat: 1038 (66%)|
|Amt Per Serving||% DV|
|Total Fat 115.3g||154 %|
|Saturated Fat 43.3g||216 %|
|Monounsaturated Fat 39.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 340.2mg||105 %|
|Sodium 2817.8mg||97 %|
|Potassium 2031.9mg||53 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 54.3g|
|Protein 76.6g||109 %|
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Calories per serving: 1563
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