In a sauce pan, combine water, onion, catsup, and chili powder. Cook for about 6 - 7 minutes. Then add ground beef, prepared mustard, salt and pepper. Cook slowly for 10 to 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (772g)|
|Recipe Makes: 4|
|Calories from Fat: 1038 (66%)|
|Amt Per Serving||% DV|
|Total Fat 115.3g||154 %|
|Saturated Fat 43.3g||216 %|
|Monounsaturated Fat 39.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 340.2mg||105 %|
|Sodium 2817.8mg||97 %|
|Potassium 2031.9mg||53 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 54.3g|
|Protein 76.6g||109 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1563
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe