Brown hamburger with onions (if desired). Add catsup, brown sugar, vinegar, mustard, worcestershire sauce, and salt. Mix and heat.. Serve in hamburger buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Batch (894g)|
|Recipe Makes: 1|
|Calories from Fat: 823 (51%)|
|Amt Per Serving||% DV|
|Total Fat 91.4g||122 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 39.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 318.1mg||98 %|
|Sodium 4617.3mg||159 %|
|Potassium 2831.4mg||75 %|
|Total Carbohydrate 124.5g||37 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 121.8g|
|Protein 84.4g||121 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1628
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