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Suggest a better description1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour. 2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or gas mark 4. Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland 1993 (My husbands 84 year old Aunt) Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Serving Size: 1 Loaf (7889g) | ||
Recipe Makes: 1 | ||
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Calories: 22765 | ||
Calories from Fat: 359 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 4462.4mg | 154 % | |
Potassium 53296.2mg | 1403 % | |
Total Carbohydrate 5950.5g | 1750 % | |
Dietary Fiber 266.9g | 1067 % | |
Sugars, other 5683.6g | ||
Protein 249.4g | 356 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22765
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