Try this Team Tabasco Hot Pepper Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degree F. In 12-inch skillet over medium heat, cook bell peppers 5 minutes or until tender-crisp. Stir in olives and Tabasco sauce. Spoon mixture onto pizza crust. Sprinkle top with cheese. Bake pizza on pizza pan or pizza stone for 10 minutes or until cheese is melted and crust is crisp. Makes 4 servings. Nutrition information per serving: 305 Calories, 10 g protein, 18 g fat, 400 mg sodium, 30 mg cholesterol From: PepperFest Home Page TABASCO is a registered trademark servicemark exclusively of McIlhenny Co., Avery Island, LA 70513 Converted by R. Thompson Posted to MM-Recipes Digest by "Chat Cat"
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 42 | ||
Calories from Fat: 42 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 89.3mg | 3 % | |
Potassium 18mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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