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Suggest a better descriptionBeat together the milk, butter and sugar. Stir in the wheat germ and enough flour to make a dough. Knead until smooth and satiny, about 8 to 10 minutes. Pinch off balls of dough and roll them into sticks about 1/2 in. thick and 4 in. long. Bake on a greased cookie sheet at 350 F. for about 45 minutes or until browned and hard.
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Serving Size: 1 Stick (14g) | ||
Recipe Makes: 20 | ||
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Calories: 52 | ||
Calories from Fat: 23 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 18mg | 1 % | |
Potassium 42.7mg | 1 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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