Try this Teff Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Combine dry ingredients
Blend syrup, oil, vanilla, and peanut butter
Add wet to dry and blend
Shape dough ino walnut sized balls
Place on cookie sheet and mash with fork
Bake 13-15 mins
Cool on wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 72 | ||
Calories from Fat: 44 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.3mg | 1 % | |
Potassium 33.6mg | 1 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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