Pampered chef baker
Combine noodles and broth in pampered chef round covered baker. Microwave, covered, on high for 7-9 minutes, or until noodles are tender.
Meanwhile, combine soup, sour cream, milk, runs, 1/4 cup cheese, celery, onion, parsley, and black pepper in a large mixing bowl. Mix well.
Add soup mixture, peas and tomatoes to baker, mix well.. Microwave, covered on high 6-7 minutes, or until heated thru, stirring once. Top with remaining cheese, cover, and let stand for 3-5 minutes or until cheese melts.
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 914 | ||
Calories from Fat: 504 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 75 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 255.3mg | 79 % | |
Sodium 708.9mg | 24 % | |
Potassium 855.5mg | 23 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 29g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 914
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