/4 c soy sauce Mix the batter with the exception of the oil. Dip food such as shrimp,lobster scallops and vegetables such as broccoli,pea pods, in batter and dunk in hot oil,fry till lightly browned. This may sound like a hard appetizer but I heat oil in a pan till hot,pour into fondue pot and let the guests make their own.They seem to enjoy doing this. FROM: JEAN RHYNER (DMNN05B)
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 357 (62%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 8g|
|Cholesterol 629.3mg||194 %|
|Sodium 26mg||1 %|
|Potassium 107.7mg||3 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 37.5g|
|Protein 13g||19 %|
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Calories per serving: 572
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