/4 c soy sauce Mix the batter with the exception of the oil. Dip food such as shrimp,lobster scallops and vegetables such as broccoli,pea pods, in batter and dunk in hot oil,fry till lightly browned. This may sound like a hard appetizer but I heat oil in a pan till hot,pour into fondue pot and let the guests make their own.They seem to enjoy doing this. FROM: JEAN RHYNER (DMNN05B)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 357 (62%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 8g|
|Cholesterol 629.3mg||194 %|
|Sodium 26mg||1 %|
|Potassium 107.7mg||3 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 37.5g|
|Protein 13g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 572
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