Tempura Batter

Ready in 1 hour

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Try this Tempura Batter recipe, or contribute your own. "Ethnic" and "Appetizers" are two tags used to describe Tempura Batter.


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3 x Egg yolks
2 1/2 c Flour; sifted
2 c Cold water
1/2 ts Sugar
1/4 c Sake
3/4 c Clam broth 1
1 qt Vegetable oil.

Original recipe makes 8 Servings



/4 c soy sauce Mix the batter with the exception of the oil. Dip food such as shrimp,lobster scallops and vegetables such as broccoli,pea pods, in batter and dunk in hot oil,fry till lightly browned. This may sound like a hard appetizer but I heat oil in a pan till hot,pour into fondue pot and let the guests make their own.They seem to enjoy doing this. FROM: JEAN RHYNER (DMNN05B)

Calories Per Serving: 572 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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