Try this Tempura Vegetables recipe, or contribute your own.
Suggest a better descriptionCut and prepare the vegetables and make the batter. Batter: Sift the flour, cornflour, bicarbonate of soda and salt into a bowl. Mix in the beaten egg. Slowly whisk in the ice-cold water. Add the chopped garlic and coriander. Dip the vegetables into the tempura batter. Drain and fry in the hot oil for 3-4 minutes until golden brown.
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Serving Size: 1 Serving (706g) | ||
Recipe Makes: 1 servings | ||
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Calories: 209 | ||
Calories from Fat: 47 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 778.9mg | 27 % | |
Potassium 618.1mg | 16 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 28.8g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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