Tender Crisp Cornish Game Hen or Squab

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Oil for frying
1/2 c Soy sauce
2 sl Fresh ginger, stripped
2 tb Soy sauce
3 Whole cornish game hens -or-
2 tb Hone
1/4 ts Ground pepper
1 tb Sherry
1 tb Brown sugar
6 Squab

Original recipe makes 1 Servings



from: The Fine art of chinese cooking by Lee Su Jan Marinate birds for several hours. Put birds and marinade in a bowl and place on the rack of a steamer. Steam for 40 minutes. Dry bird throughly. Refridgerate till well cold. Glaze with honey mixture. Deep fry in 3 inches of oil until golden brown. Posted to Recipe Archive - 06 Oct 96 submitted by: LeiG@aol.com Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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