Heat oven to 400?. In 10" skillet melt 1/4 cut butter until sizzling; stir in pepper and garlic. Place tenderloin in same skilled. Cook over medium high heat until browned on all sides (7 to 9 minutes). Remove from pan; reserve pan juices and browned particles in skilled. Line 13 x 9" baking pan with aluminum foil; place tenderloin in pan. Bake for 35 to 50 minutes or until meat thermometer reaches 160F (medium). Meanwhile, melt 2 tablespoons butter in same skillet with reserved pan juices and browned particles until sizzling; stir in blue cheese. Cook over medium heat, stirring occasionally, until cheese is melted (4 to 5 minutes). Stir in beef broth and wine; add mushrooms. Continue cooking, stirring occasionally, until mushrooms are tender (4 to 5 minutes). Stir in remaining sauce ingredients. Serve over carved tenderloin. Typed and Busted by Carriej999@AOL.com Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999
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|Serving Size: 1 Serving (637g)|
|Recipe Makes: 6|
|Calories from Fat: 635 (77%)|
|Amt Per Serving||% DV|
|Total Fat 70.6g||94 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 28.2g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 138.6mg||43 %|
|Sodium 1393.6mg||48 %|
|Potassium 960.7mg||25 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 3.8g|
|Protein 41.5g||59 %|
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Calories per serving: 822
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