Tenderloin of Beef with Blue Cheese

2 reviews, 5 star(s). 100% would make again

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1/4 c Butter or margarine
4 oz blue cheese; Crumbled
2 lb Beef tenderloin; trimmed
2 tb Butter or margarine
1 c Beef broth
2 c Fresh mushrooms; sliced 1/4"
1/2 c pecans; Chopped, toasted
1 ts fresh garlic; Minced
1/4 c Madeira wine
1/3 c Green onions; sliced 1/4"
1/2 c Pine nuts; or sliced almonds
1/2 ts Coarsely ground pepper

Original recipe makes 6



Heat oven to 400?. In 10" skillet melt 1/4 cut butter until sizzling; stir in pepper and garlic. Place tenderloin in same skilled. Cook over medium high heat until browned on all sides (7 to 9 minutes). Remove from pan; reserve pan juices and browned particles in skilled. Line 13 x 9" baking pan with aluminum foil; place tenderloin in pan. Bake for 35 to 50 minutes or until meat thermometer reaches 160F (medium). Meanwhile, melt 2 tablespoons butter in same skillet with reserved pan juices and browned particles until sizzling; stir in blue cheese. Cook over medium heat, stirring occasionally, until cheese is melted (4 to 5 minutes). Stir in beef broth and wine; add mushrooms. Continue cooking, stirring occasionally, until mushrooms are tender (4 to 5 minutes). Stir in remaining sauce ingredients. Serve over carved tenderloin. Typed and Busted by Carriej999@AOL.com Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999 on Mar 22, 1998

Verified by stevemur
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Calories Per Serving: 822 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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