Melt butter over medium heat, add Onion and Garlic - cook until soft and translucent (about 5 minutes).
Add Mustard and Red Pepper flakes - cook about 2 minutes.
Remove from heat.
Add remaining ingredients
Bring to simmer, cook 10 minutes over medium low heat.
Cover - refrigerate for up to 3 days
Best homemade BBQ sauce I have ever tasted. I use this on Ribs, Chicken, burgers and just about everything. Freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 43 (43%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.1mg||4 %|
|Sodium 346.7mg||12 %|
|Potassium 314.8mg||8 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 12.4g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.