Tequila Lime Sauce

Tequila Lime Sauce

Ready in 1h

Try this Tequila Lime Sauce recipe, or contribute your own.


8 tb Unsalted butter; (1 stick) cut up
2 tb lime juice; Freshly-squeezed
2 tb Shallots; minced
1/2 c White tequila
3 Turns black pepper; Freshly-ground
1 ts Garlic; minced
1/2 ts Salt
1 tb Fresh Cilantro; chopped
1/4 c Heavy cream

Original recipe makes 1



Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately. This recipe yields 1 cup of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2263 broadcast 01-21-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-25-1997 Recipe by: Emeril Lagasse

Verified by stevemur
Alert editor   

Chipotle seared tilapia served on cilantro rice, black bean and roasted corn hash with tequila lime sauce and fresh avocado.

Calories Per Serving: 1228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tequila Lime Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free