Try this Teriyaki Beef Kabobs recipe, or contribute your own.
Suggest a better descriptionDrain pineapple reserving 1 Tablespoon juice. Cut steak into 16 cubes. Arrange in shallow glass dish. Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder. Pour over beef. Cover and marinate 5 hours, turning 2 to 3 times. Drain marinade in a small saucepan. Stir in cornstarch. Cook until sauce boils and thickens. Skewer 4 cubes of beef onto each of 4 skewers. brush with sauce. Broil 4 inches from heat 5 minutes. Keep warm. Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion. Brush with the sauce; broil 2 to 3 minutes. Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve. Brush with more sauce, if desired. Makes 4 servings. Recipe by: Dole Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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Serving Size: 1 Serving (906g) | ||
Recipe Makes: 4 | ||
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Calories: 555 | ||
Calories from Fat: 205 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 79.9mg | 25 % | |
Sodium 622.7mg | 21 % | |
Potassium 2286.2mg | 60 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 40.4g | ||
Protein 42.7g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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