easy weeknight meal
1. In large saucepan, bring 8 cups water to a boil over high heat. Break rice sticks into water; return to a boil. Reduce heat to medium-low; cook 3 minutes. Drain rice sticks; return to saucepan.
2. In small bowl, combine soy sauce, brown sugar, vinegar, dry mustard and garlic; mix well. Place beef in resealable plastic bag or shallow dish; pour sauce over beef. Seal bag or cover dish. Let stand at room temperature for 10 mintues to marinate, turning beef once to coat both sides.
3. Place beef on broiler pan; pour marinade into small saucepan. Broil beef 2 to 3 inches from heat for 3 minutes. Turn; broil an additional 3 to 6 minutes for medium-rare or to desired doneness. Let stand 3 minutes; cut into 1/8 inch thick strips.
4. Bring marinade to a boil. Reserve 2 tablespoons; pour remaining marinade over noodles and toss gently. Place noodles on serving platter. Top with beef; drizzle with reserved marinade. Garnish with green onion strips.
Rice sticks (noodles) can be found in the Asian foods section of large supermarkets or in Asian markets. If unavailable, use vermicelli; cook as directed on package.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 111 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 264.2mg | 9 % | |
Potassium 60.1mg | 2 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 25g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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