Try this Teriyaki Blackened Chicken Satay recipe, or contribute your own.
Suggest a better description1. Skewer chicken as desired. If using wooden skewers, soak in water to prevent skewers from burning. 2. Drizzle chicken with Teriyaki Sauce. Place on hot charcoil broiler and thoroughly cook chicken until tender. 3. Plate presentation: Garnish plate with lettuce mixture spooned with Japanese Vinaigrette. Drizzle Peanut Sauce (warmed) on chicken and plate. Garnish with a sprinkle of scallions, cilantro, and sesame seeds. Recipe By : Marla Reif & Fay Nakanishi of Mission Cafe, San Diego Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 07:27:53 -0400 From: Luke Murden
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (174g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 192 | ||
Calories from Fat: 73 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.1g | 11 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 110.2mg | 34 % | |
Sodium 122.1mg | 4 % | |
Potassium 350.8mg | 9 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.6g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.