Teriyaki Broil

Ready in 45 minutes

Top-ranked recipe named "Teriyaki Broil"

Share it:

Try this Teriyaki Broil recipe, or contribute your own. "Broil" and "Advance" are two tags used to describe Teriyaki Broil.


Ingredients

Are you making this? 
1 10 oz. bottle Teriyaki sauce
2 Green onion; sliced
1 Garlic clove; pressed
1 tablespoon Honey
2 pounds Flank steak
1 pint Mushroom
1 pint Cherry tomatoes

Original recipe makes 6 Servings

Servings  

Preparation

Combine teriyaki sauce, green onions, garlic and honey in Classic 2 Qt. Batter Bowl. Reserve 1/2 cup of the marinade and refrigerate. Place flank steak in a zip-top storage bag and pour remaining marinade over meat. Seal bag and refrigerate 4 hours or overnight.

Remove meat from marinade and place on broiler pan. Discard marinade in bag. Broil steak 4 inches from heat, turning once with Bar-B-Tongs and brushing other side with some of the reserved marinade, 8 to 10 minutes per side for medium-rare to medium. Meanwhile, thread mushrooms and tomatoes onto skewers. About 4 minutes before steak is done, brush vegetables with more of the remaining marinade and broil 4 minutes, turning once.

Cut steak across grain into thin slices, using Hold N slice to secure meat while carving. Serve with skewered vegetables. Bring any remaining marinade to a boil and serve alongside steak.

Credits

Added on Award Medal
Calories Per Serving: 264 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Teriyaki Broil. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Broil Teriyaki Sauce

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free