Combine teriyaki sauce, green onions, garlic and honey in Classic 2 Qt. Batter Bowl. Reserve 1/2 cup of the marinade and refrigerate. Place flank steak in a zip-top storage bag and pour remaining marinade over meat. Seal bag and refrigerate 4 hours or overnight.
Remove meat from marinade and place on broiler pan. Discard marinade in bag. Broil steak 4 inches from heat, turning once with Bar-B-Tongs and brushing other side with some of the reserved marinade, 8 to 10 minutes per side for medium-rare to medium. Meanwhile, thread mushrooms and tomatoes onto skewers. About 4 minutes before steak is done, brush vegetables with more of the remaining marinade and broil 4 minutes, turning once.
Cut steak across grain into thin slices, using Hold N slice to secure meat while carving. Serve with skewered vegetables. Bring any remaining marinade to a boil and serve alongside steak.
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 100 (38%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 52.3mg||16 %|
|Sodium 87.2mg||3 %|
|Potassium 858.3mg||23 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 4.7g|
|Protein 34.5g||49 %|
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Calories per serving: 264
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