Teriyaki Buffalo Wings

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Teriyaki Buffalo Wings"

Share it:

Another good snack or Super Bowl food, or serve over rice.


Are you making this? 
32 Chicken Drumettes
1/2 cup Teriyaki Sauce
1/3 cup Brown Sugar
1/4 cup Orange Juice
1 pinch Salt
1/2 tsp Ground Mustard
2 tsp Cayenne Pepper
1/8 cup Butter

Original recipe makes 4



Fry Chicken in 350 F Peanut or Vegetable Oil for 5 minutes or until golden brown and crispy. Over medium heat, melt butter in Teriyaki and Orange Juice. Add Brown Sugar, salt, mustard, and cayenne and whisk. Simmer for 5 minutes, or until thick. Coat Chicken in sauce, and enjoy!


Added on Award Medal
Verified by stevemur
Calories Per Serving: 878 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Teriyaki Buffalo Wings

I'd rate it:

sign in to add your comment

Learn more

Teriyaki Sauce

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
Dannynicol 5 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free