Fry Chicken in 350 F Peanut or Vegetable Oil for 5 minutes or until golden brown and crispy. Over medium heat, melt butter in Teriyaki and Orange Juice. Add Brown Sugar, salt, mustard, and cayenne and whisk. Simmer for 5 minutes, or until thick. Coat Chicken in sauce, and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (601g)|
|Recipe Makes: 4|
|Calories from Fat: 259 (29%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 412.4mg||127 %|
|Sodium 1909.4mg||66 %|
|Potassium 1319.3mg||35 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 43.9g|
|Protein 104.8g||150 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 878
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