Teriyaki Buffalo Wings

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Another good snack or Super Bowl food, or serve over rice.


32 Chicken Drumettes
1/2 cup Teriyaki Sauce
1/3 cup Brown Sugar
1/4 cup Orange Juice
1 pinch Salt
1/2 tsp Ground Mustard
2 tsp Cayenne Pepper
1/8 cup Butter

Original recipe makes 4



Fry Chicken in 350 F Peanut or Vegetable Oil for 5 minutes or until golden brown and crispy. Over medium heat, melt butter in Teriyaki and Orange Juice. Add Brown Sugar, salt, mustard, and cayenne and whisk. Simmer for 5 minutes, or until thick. Coat Chicken in sauce, and enjoy!

Verified by stevemur
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Calories Per Serving: 878 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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