Try this Teriyaki Chicken recipe, or contribute your own.
Suggest a better descriptionHeat canola spray in wak and cook chicken until brown
add onion, red capsicum snowpeas and cook until soft
Add recipe base and soy sauce stir through and allow to simmer for 5 min
Serve with rice
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 165 | ||
Calories from Fat: 15 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 72.5mg | 22 % | |
Sodium 210mg | 7 % | |
Potassium 449.9mg | 12 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.3g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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