Teriyaki Grilled Chicken Breast Sandwiches with Sesame-ginger Mayo

Teriyaki Grilled Chicken Breast Sandwiches with Sesame-ginger Mayo

1 review, 5 star(s). 100% would make again

Ready in 1 hour 30 minutes

The mayo and pineapple turn this chicken sandwich into something different & refreshing on a hot summer evening


1/2 cup Mayonnaise
6 teaspoons Teriyaki sauce
2 teaspoons Green onion; finely chopped
1 teaspoon Honey
1 teaspoon Sesame seeds; toasted
1 teaspoon Ginger root; grated
4 Boneless Chicken Breast halves; pounded
Sesame-topped kaiser rolls; split
1 8-oz can Pineapple slices
4 leaves Green leaf lettuce
4 teaspoons Green onions; sliced

Original recipe makes 4



Heat Grill. In a smaill bowl, combine mayonnaise, 2 teaspoons teriyaki sauce, 2 teaspoons finely chopped green onions, honey, sesame seeds and ginger root. Blend well and refigerate until ready to serve.

Pound chicken to ? thickness. Brush with about 2 teaspoons of teriyaki sauce.

Grill chicken until juices run clear, turning once and brushing with remaining teriyaki sauce.

Toast rolls on grill. Grill pineapple slices for 1 minute turning once.

Assemble roll with chicken, lettuce, pineapple slice, green onion slices and prepared sauce.

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Teriyaki Grilled Chicken Breast Sandwich with Sesame Ginger Mayo - Image © 2011 Jennifer Martinez

Calories Per Serving: 537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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