The mayo and pineapple turn this chicken sandwich into something different & refreshing on a hot summer evening
Heat Grill. In a smaill bowl, combine mayonnaise, 2 teaspoons teriyaki sauce, 2 teaspoons finely chopped green onions, honey, sesame seeds and ginger root. Blend well and refigerate until ready to serve.
Pound chicken to ? thickness. Brush with about 2 teaspoons of teriyaki sauce.
Grill chicken until juices run clear, turning once and brushing with remaining teriyaki sauce.
Toast rolls on grill. Grill pineapple slices for 1 minute turning once.
Assemble roll with chicken, lettuce, pineapple slice, green onion slices and prepared sauce.
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|Serving Size: 1 Serving (389g)|
|Recipe Makes: 4|
|Calories from Fat: 208 (39%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 152.2mg||47 %|
|Sodium 924.6mg||32 %|
|Potassium 748.3mg||20 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23.3g|
|Protein 56.4g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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