Teriyaki Grilling Sauce

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4 tb Molasses
1/3 c olive oil
2 tb Onion; minced
1 ts Garlic; minced
2/3 c Soy sauce
2 tb Dry, ground mustard
2 ts Ground ginger

Original recipe makes 6



Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion. add molasses and stir well. finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan. add meat. cover with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.

Verified by stevemur
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