Teriyaki Lemon Chicken with Rice - BigOven 181141

Teriyaki Lemon Chicken with Rice

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Teriyaki Lemon Chicken with Rice"

Share it:

This is a favorite flavor in our home. It goes well with steak and pork as well.


Ingredients

Are you making this? 
8-10 boneless skinless chicken tenders thawed and
1 1/2 cup rice of your choice
3/4 cup of teriyaki
juice of medium lemon
1/2 of white onion chopped
2-3 cloves of garlic minced
1/2 small to medium zucchini chopped
1/2 small to medium yellow squash chopped
1 bell pepper sliced and seeded
2-3 ripe tomatoes cubed
1 1/2 cup Cheddar cheese; shredded
1 tbs of olive oil
1 Salt
1 Pepper

Original recipe makes 6 Servings

Servings  

Preparation

Cook rice to bag or box instructions.

After you start the rice, place chicken (or choice of meat) in a pan. Add teriyaki, and lemon juice. Sprinke with salt and pepper. Cook and cover on medium heat, allowing chicken to cook thoroughly and mixture to boil down about 3/4 of the way. Add onion, garlic, zucchini, squash and bell pepper and olive oil. Stir ingredients so the remainder of the sauce coats the vegetables. Cover, lower temperature between low and medium. Cook for about 5-7 minutes, stirring occasionally.

On your dish place about 1/2 cup of cooked rice in the center. scoop out chicken and veggies, place on top of rice. Add tomatoes and cheese. Mix all ingredients on plate. Enjoy!

Credits

Added on Award Medal
Calories Per Serving: 116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Teriyaki Lemon Chicken with Rice

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

If you have picky eaters, you can prepare the onion, garlic, zucchini, squash, and bell pepper in a seperate smaller pan. saute in olive oil for about 5-7 minutes. [I posted this recipe.]
sylvia82 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free